$ 30. 00 per person
Choice of Appetizers!
Beet & Radish Salad
Green mix, dried cranberry, lime sweet & chili sauce
Asian-style mussel with coconut basil curry sauce
Asian style, pomegranate sauce and caviar
Served with mango salsa
Potato fritter in chickpea tempura served with tamarind & mint sauce
Choice of Entrees!
Latin American veggie platter
Empanada, tamale, stirs fired quinoa, quesadilla
Asian Vegetarian Tasting Plate
Assorted Small Portions of Chef's Favorite Vegetarian Entrees
Burgundy wine sauce, basil mash
Pan Seared Duck Breast
With Cranberry Orange Reduction & Maple Sweet Mashed Potatoes
Steamed Whole Fish of the Day
Served Wrapped in Banana Leaves, with Chipotle Mash & Mango Salsa
Cooked in cream/tomato/ginger/garlic& onion sauce /rice
Choice of Desserts!
Chocolate Tiramisu Cake
Mixed Berry Streusel Tart