$ 30. 00 per person


Choice of Appetizers!


Beet & Radish Salad

Green mix, dried cranberry, lime sweet & chili sauce  

Penang Mussels

Asian-style mussel with coconut basil curry sauce

Crab cakes

Asian style, pomegranate sauce and caviar


Served with mango salsa

Batata Vada

Potato fritter in chickpea tempura served with tamarind & mint sauce


Choice of Entrees!

Latin American veggie platter

Empanada, tamale, stirs fired quinoa, quesadilla

Asian Vegetarian Tasting Plate

Assorted Small Portions of Chef's Favorite Vegetarian Entrees

Lamb shank

Burgundy wine sauce, basil mash

Pan Seared Duck Breast

With Cranberry Orange Reduction & Maple Sweet Mashed Potatoes

Steamed Whole Fish of the Day

Served Wrapped in Banana Leaves, with Chipotle Mash & Mango Salsa

Bombay Chicken

Cooked in cream/tomato/ginger/garlic& onion sauce /rice


Choice of Desserts!

Chocolate Tiramisu Cake

Lemon Cheesecake

Mixed Berry Streusel Tart