For Reservation Call @ 410 464 7211

 New Year Eve Pre-Fixe $25

( à la carte available only at bar)

Three Course Meal

 

Appetizer

 

Crispy Okra (vegan)

 sliced into thin strips and fried until crispy, spiced up

Tofu Steak (vegan)

Coated with garlic onion and starch served with garlic soy sauce

Indian Tostada (Vegan Available)

Flavored chickpeas, potato, onion, yogurt, fried corn tortillas, tamarind & mint

House Salad (vegan)

Greens, cherry tomato, cucumber, carrot & citrus

 

Entree

 

Lamb Shank

braised & cooked with fresh rosemary, garlic, tomatoes, serve over basil tadpole

 

Goat Curry

slow cooked goat on the bone, onion, tomato, cumin, chili, coriander, garlic, served with rice

 

Tandoori Chicken

chicken marinated in lemon juice, yogurt, and aromatic spices.

Pan Seared Salmon

served on caramelized plantains, topped with cranberry pomegranate glaze

 

Bombay Chicken  

cooked in a sauce of cream, tomato, ginger, garlic and onion, served with rice

 

 Eggplant Parmesan (Vegan available)

served with potato gratin & marinara sauce

 

Cauliflower Manchurian (Vegan)

Indo-Chinese, battered & fried cauliflower florets in a sweet and spicy sauce, served with rice

 

Butter Garlic Mushroom

cooked with garlic butter, parsley and serve over rice

 

Dessert

 

Tiramisu

Chocolate Peanut Butter

Red Velvet