For Reservation Call @ 410 464 7211

 New Year Eve Pre-Fixe $25

( à la carte available only at bar)

Three Course Meal




Crispy Okra (vegan)

 sliced into thin strips and fried until crispy, spiced up

Tofu Steak (vegan)

Coated with garlic onion and starch served with garlic soy sauce

Indian Tostada (Vegan Available)

Flavored chickpeas, potato, onion, yogurt, fried corn tortillas, tamarind & mint

House Salad (vegan)

Greens, cherry tomato, cucumber, carrot & citrus




Lamb Shank

braised & cooked with fresh rosemary, garlic, tomatoes, serve over basil tadpole


Goat Curry

slow cooked goat on the bone, onion, tomato, cumin, chili, coriander, garlic, served with rice


Tandoori Chicken

chicken marinated in lemon juice, yogurt, and aromatic spices.

Pan Seared Salmon

served on caramelized plantains, topped with cranberry pomegranate glaze


Bombay Chicken  

cooked in a sauce of cream, tomato, ginger, garlic and onion, served with rice


 Eggplant Parmesan (Vegan available)

served with potato gratin & marinara sauce


Cauliflower Manchurian (Vegan)

Indo-Chinese, battered & fried cauliflower florets in a sweet and spicy sauce, served with rice


Butter Garlic Mushroom

cooked with garlic butter, parsley and serve over rice





Chocolate Peanut Butter

Red Velvet